Our Features :-

• Stone Grinding Mechanism: The chakki consists of two circular stones, one stationary and the other rotating, powered manually or by animals. The grains are fed through a hole in the center of the top stone and are ground between the stones into fine flour.
• Manual Operation: Traditional chakkis are often manually operated, requiring physical effort to turn the top stone. This method preserves the nutritional value and natural taste of the flour, as the low grinding speed prevents the flour from heating up and losing nutrients.
• Cultural Significance: Chakkis hold cultural and historical significance in Indian households, symbolizing self-reliance and traditional living. They are often seen in rural homes and have been passed down through generations.